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Tuesday, 14 October 2014

Meat Loaf



Meat Loaf


Ingredients

1 pound ground beef

1 1/4 teaspoons salt

1/4 teaspoon ground black pepper

1/2 cup chopped onion

1/2 cup chopped bell pepper

1 egg, lightly beaten

8 ounces canned diced tomatoes with juice

1/4 cup quick-cooking oats


Topping:

1/3 cup ketchup

2 tablespoons brown sugar

1 tablespoon prepared mustard


Directions

Preheat oven to 375 degrees F.

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

Topping:  

Mix ingredients for topping and spread on loaf. Bake for 1 hour.

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