MUTTON KORMA RECIPE

MUTTON KORMA RECIPE

Ingredients:

• 2 tbsp Curd • Coriander Leaves (cut finely) • ½ kilo(1 pound) Mutton • 2 Large Onion • 8 Clove Garlic • 4 Green Chili • 2 Cardamom • 2 Biryani Leaves • 1 small piece Ginger • 2 Tomato • Oil (as needed) • 2 cups Grated coconut • 1 tsp Saunf (Fennel) • 1 tsp Poppy Seeds • 2 Cinnamon • Salt (to taste)

How to make Mutton Korma:

•	Wash the mutton and cut it.
•	Cut onion and tomato into fine pieces.
•	Make a paste of ginger, garlic, chili and set aside.
•	Grind coconut, saunf (Fennel) and Poppy seeds.
•	Take a pan and heat oil.
•	Add cinnamon, cardamom and biryani leaf in the hot oil.
•	Once they splutter add ginger garlic paste and fry.
•	Put tomato, onion and stir-fry it.
•	Put salt, a little water and let it boil.
•	Add coconut paste, cooked mutton and boil it on a medium flame for 15-20 min.
•	Add coriander leaves, curd and let it boil on a low flame for another 10 min.
•	Once the korma gets thicken then remove from the stove.
•	Serve it hot.