Veg Momos recipe 

1. 1. 
      

      Veg Momos recipe 

      
      
      Prep Time: 10 mins    |  Cook time: 15 mins    |  Makes: 12

      
      

      Ingredients

      All purpose flour/ maida	3/4 cup
      Water	As needed
      Salt	3/4 tsp
      Oil	2 tsp

      
      

      
      

      For stuffing

      Finely chopped cabbage	1 cup
      Finely chopped Carrot	1/4 cup
      Finely chopped garlic	1 tblsp
      Spring onion	4 –5 sprigs
      sugar	1/4 tsp
      Pepper (black)	1/2 tsp
      Soya sauce	1 tsp
      Salt	1/2 tsp
      Oil	1 tblsp

       

      Method

      1. Mix flour, salt and oil  in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
      2. 
      3. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
      4. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
      5. 
      6. I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
      7. Fold it to make momo shapes.Though I have not made it perfect, it can help first timers like me :) 
      8. Steam it in a steamer spaced properly, for 5 minutes.
      9.   Serve hot with hot chilli sauce or you can try this tomato garlic dip.