Veg Momos recipe
Prep Time: 10 mins | Cook time: 15 mins | Makes: 12Ingredients
All purpose flour/ maida 3/4 cup Water As needed Salt 3/4 tsp Oil 2 tsp For stuffing
Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs sugar 1/4 tsp Pepper (black) 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp Method
- Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
- Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
- Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
- I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
- Fold it to make momo shapes.Though I have not made it perfect, it can help first timers like me :)
- Steam it in a steamer spaced properly, for 5 minutes.
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Friday 18 July 2014
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