How to make cheesecake

Step 1: Choose a cheesecake recipe

Cheesecakes are a classic crowd-pleaser, and they're so simple to make. Start with a great recipe, such as our classicCheesecake Supreme, and follow our tips for a rich filling that's free of cracks.

Step 2: Use the right pan

Use a springform pan to make cheesecake. Removing the cheesecake from any other type of pan is nearly impossible because the crumb crust falls apart. (Some cheesecakelike desserts can be baked in other types of pans, but only when the recipe specifies this.)

Step 3: Let ingredients standLet your chilled ingredients stand at room temperature for 30 minutes before baking. At this temperature, you'll get more volume from the eggs, and the cream cheese will be softened enough to blend well with the other ingredients. (For food safety reasons, eggs should not be left out at room temperature for more than 30 minutes.) Next, stir together ingredients for crust. When adding the melted butter to the crust ingredients, stir until all the ingredients are moist. This will help them stick together when you press the crust into the pan.

Step 4: Press crust mixture into pan

Press the crust mixture firmly onto the bottom and up the sides of the pan. Be sure the crust is built up to at least 2 inches up the sides of the pan. The crust needs to be taller than the level of the filling so the finished cheesecake doesn't spill over the edges. There are two ways to do this: with your fingers or with ameasuring cup.

Step 5: Prepare the filling

Use an electric mixer, to beat the softened cream cheese, flour, and sugar (and any flavorings, if the recipe calls for them) on medium speed until the mixture is light and fluffy. Thorough blending is especially important at this stage so the mixture is smooth before liquids such as eggs and milk are added. Once the batter thins, it's difficult to smooth out any lumps.

Step 6: Slowly add milkSlowly beat the milk into the cream cheese mixture using the low setting on your electric mixer.

Step 7: Beat filling

Use a higher speed to beat the filling just until it's creamy and smooth.